Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most popular of current viral meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cinnamon rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Take 0.5 cup (125 ml) warm milk
- Get 1 egg
- Get 2 cups (300 g) wheat flour
- Make ready 50 g sugar
- Make ready 63 g butter
- Prepare 20 g fresh yeast
- Take pinch salt
- Take Filling
- Get 30 g melted butter
- Get 50 g brown or white sugar
- Make ready 3-4 tbsp cinnamom
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Steps to make Cinnamon Rolls:
- Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. - Note: the ingredients for the starter are subtracted from the recipe for the yeast dough.
- Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours).
- When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm.
- Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume).
- Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack.
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cinnamon rolls cooking. Go on get cooking!
