Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roly poly bite-sized temari sushi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roly Poly Bite-Sized Temari Sushi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Prepare 540 ml White rice
- Take 540 ml Water
- Get 5 tbsp ●Vinegar
- Prepare 1 1/2 tbsp ●Sugar
- Make ready 1 1/2 tsp ●Salt
- Take Toppings
- Get 6 slice ★Salmon
- Make ready 1 Cream cheese
- Get 6 slice ★ Sliced octopus
- Get 1 tbsp Balsamic vinegar
- Get 1 tbsp Olive oil
- Get 1 dash Parsley
- Prepare 6 slice ★Cured ham
- Prepare 1 dash Dill
- Get 6 cuts ★Sea Bream
- Make ready 1 dash Wasabi
- Take 10 ★Shrimp
- Take 1 dash Salmon roe
- Prepare 1 dash Italian parsley
Step by Step to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that is going to wrap this up for this exceptional food roly poly bite-sized temari sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roly poly bite-sized temari sushi cooking. Go on get cooking!
