Tandoori Chicken πŸ— 🌢 πŸ₯΅ πŸ”₯
Tandoori Chicken πŸ— 🌢 πŸ₯΅ πŸ”₯

Hey everyone, it is me, Connelly, welcome to my recipe site. Today, we’re going to make a distinctive dish, tandoori chicken πŸ— 🌢 πŸ₯΅ πŸ”₯. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori Chicken πŸ— 🌢 πŸ₯΅ πŸ”₯ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tandoori Chicken πŸ— 🌢 πŸ₯΅ πŸ”₯ is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori chicken πŸ— 🌢 πŸ₯΅ πŸ”₯ using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken πŸ— 🌢 πŸ₯΅ πŸ”₯:
  1. Get Equipment
  2. Get big ziploc bag
  3. Make ready Immersion blender or food processor
  4. Make ready Bbq or campfire
  5. Take Chicken
  6. Make ready boneless chicken thigs
  7. Take Curry Paste
  8. Take cooking oil
  9. Make ready garlic, chopped
  10. Prepare onion, chopped
  11. Take or more of turmeric, powder
  12. Make ready Yoghurt Mixture
  13. Make ready yoghurt
  14. Take salt
  15. Get garlic, chopped
  16. Prepare onion, chopped
  17. Make ready ginger root, chopped
  18. Get The cooled curry paste you made in step
  19. Take Red Ingredients
  20. Prepare red scotch bonnet peppers, chopped
  21. Take red chilli peppers, chopped
  22. Make ready + tbsp paprika, powder
  23. Prepare + drops of red food color
  24. Take Chilli flakes
Instructions to make Tandoori Chicken πŸ— 🌢 πŸ₯΅ πŸ”₯:
  1. Make the curry paste by heating oil on medium heat in a small pan, and adding the Curry Paste ingredients. As it heats up, stir it so everything gets covered in yellow, and let it cook for 2-3 mins until the onions and garlic are soft. Remove from heat, transfer to a bowl and cool in the freezer. It should be really dark yellow, and doesn’t taste good… but it smells like curry!
  2. Make the Yoghurt Mixture by putting the Yoghurt Mixture Ingredients and the cooled Curry Paste in the blender. Blend it until it’s smooth. It should look like yellow yoghurt. It should taste extremely intense. You’re going to lose a lot of flavour as it transfers to the chicken, so make it stronger by adding more of any of the Yoghurt Mixture ingredients, except more yoghurt. Leave it in the blender.
  3. Make it Red, by adding the red ingredients to the Yoghurt Mixture, in the blender. Start small.. add a couple peppers, a couple drops of juice or dye, and/or a bit of paprika, and blend it up, and see how it looks/tastes. Repeat this over and over, noticing how it’s going from yellow to orange to dark orange, to red. Wow - it really does take a lot to make it red! You don’t need to take it all the way to red, just remember that there will be a substantial flavour/spice loss, so more is okay.
  4. Chop the chicken thighs into 3 (or don’t) and place them in the bag. Now pour Red Yoghurt Mixture over the chicken. Close the ziploc bag, squeezing out all the air as you do it. Air bubbles = baad. Once it’s closed, massage the Red Yoghurt Mixture into the chicken for a minute or so, making sure every bit of the chicken is coated. It should look like a package of marinating chicken that you might buy somewhere.
  5. Put the bag of chicken in the fridge. Each day, make sure the seal on the bag is still good, then -without opening the bag- move the chicken pieces around and massage again, making sure that flavour is going to make it into every possible bite, from every possible angle. For optimal results, wait about 4 days.
  6. When you want some, heat up the bbq and put some on the grill. Wait until the girls is hot enough to hear a sizzle sound when you put the chicken on the grill. You can cook it on high (500+ degrees) for a short amount of time (about 3 mins per side) or on low (200 degrees) for a long amount of time (10-15 mins per side).
  7. Eat… finally

So that is going to wrap it up with this special food tandoori chicken πŸ— 🌢 πŸ₯΅ πŸ”₯ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tandoori chicken πŸ— 🌢 πŸ₯΅ πŸ”₯ cooking. Go on get cooking!