Granny Sue's Simple Spagetti Sauce
Granny Sue's Simple Spagetti Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, granny sue's simple spagetti sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This spaghetti sauce is a recipe by famed cookbook author Marcella Hazan. I found it on the Smitten Kitchen website. I needed some sauce and quick!

Granny Sue's Simple Spagetti Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Granny Sue's Simple Spagetti Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have granny sue's simple spagetti sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Granny Sue's Simple Spagetti Sauce:
  1. Get MEAT
  2. Make ready 1 1/2 lb Ground Beef and/or Sausage
  3. Prepare Vegetables
  4. Make ready 16 oz Can of Whole Peeled Tomatoes
  5. Get 22 oz Can Of Crushed Tomatoes or Puree
  6. Make ready 1 large Chopped Chunky Onion
  7. Get Herbs and Spices
  8. Take 2 tsp Dry Basil
  9. Make ready 1 tsp Dry Italian Seasoning
  10. Take 1 1/4 tbsp Sugar
  11. Make ready 1/2 tsp Salt
  12. Get 1/2 tsp Ground Red Pepper Flakes
  13. Prepare 1/2 tsp Ground Black Pepper

How To Make Spaghetti Sauce with Tomato Sauce. You'd truly be surprised how something as simple as being able to effectively wash your dishes can help make every day just a little easier and your kitchen a little less overwhelming. Because I don't have to spend time scrubbing dishes I'm able to. However, there is some tension over the proper way to make spaghetti sauce.

Steps to make Granny Sue's Simple Spagetti Sauce:
  1. In a large pot brown the meat with the chopped onion over medium heat then drain most of the fat
  2. Add the cans of whole peeled tomatoes and crushed tomatoes to the meat and onion and cook until the sauce gets warm
  3. Add the herbs and spices and simmer over medium low heat for at least half an hour (the longer it's left to cook the better the flavor will be) if cooking for more than an hour reduce heat to low and simmer, stirring often
  4. Remove from heat and serve over your favorite pasta, cover top of a homemade pizza or use with meatballs on a sub sandwhich

My grandmother puts her raw meatballs and sausage in the sauce that simmers on the stove for hours. My mother on the other hand says that's terrible for my health, and all meat should be cooked prior to adding into the. See how to make a thick, rich tomato sauce that's just a bit spicy. Cook spaghetti according to pack instructions. Reserve some of the cooking water, drain and tip the pasta into the pan along with the sauce.

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