Jamun Panna
Jamun Panna

Hello everybody, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamun panna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamun Panna is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jamun Panna is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jamun panna using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jamun Panna:
  1. Prepare 15 Jamun / Indian plum
  2. Get 1 raw mango (peeled and chopped)
  3. Take 1/2 cup pomegranate kernels
  4. Get 2 Tablespoons granulated white sugar or jaggery (I didn’t use)
  5. Take 1/2 Juice of lemon
  6. Prepare 1/4 Teaspoon Kala Namak / black salt
  7. Make ready 1/4 Teaspoon roasted cumin powder
  8. Get As required Ice cubes
  9. Get 1/4 Teaspoon black pepper
Instructions to make Jamun Panna:
  1. Wash/ rinse Jamun under running tap water.
  2. In a small sauce pan, add jamun, chopped raw mango, sugar or jaggery whatever you are using.
  3. Along with add just enough water to immerse the jamuns. Bring it to rolling boil and simmer for 5 minutes until jamuns are soft. - Let them cool completely. - Using the back of a spoon gently mash the boiled jamuns and remove the seeds. Discard seeds.
  4. In a blender, add jamuns along with the syurp and blend it until it is smooth.
  5. As I didn’t use sugar or jaggery added pomegranate kernels to the blender and gave a nice pulse. - - Now it’s your choice- you can either strain this jamun juice through a sieve or serve it as such.
  6. I like it thick without straining. - Add lemon juice, kala namak, cumin powder, pepper powder and give it a nice stir.
  7. Pour the JAMUN PANNA in serving glasses add ice cubes.
  8. Garnish with mint leaves, lemon wedges and serve immediately.

So that’s going to wrap this up with this exceptional food jamun panna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to jamun panna cooking. Go on get cooking!