Our Family's Basic Recipe for Bouillabaisse
Our Family's Basic Recipe for Bouillabaisse

Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family's basic recipe for bouillabaisse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Basic Recipe for Bouillabaisse is one of the most popular of current viral foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Our Family's Basic Recipe for Bouillabaisse is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook our family's basic recipe for bouillabaisse using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Basic Recipe for Bouillabaisse:
  1. Prepare Several kinds of your favorite seafood.
  2. Make ready 2 slice White fish (sea bream, grunt, etc) fillets
  3. Take 1 Squid
  4. Take 1 pack Manila clams
  5. Prepare Vegetables
  6. Get 1/4 Onion
  7. Get 10 cm Celery
  8. Make ready 1/5 Carrot
  9. Take 1 Potato
  10. Make ready 1 clove Garlic
  11. Make ready 1/2 large Tomato (optional)
  12. Prepare Flavoring ingredients:
  13. Prepare 2 tbsp Olive oil
  14. Get 3 pinch Saffron
  15. Make ready 50 ml White wine
  16. Get 300 ml Water
  17. Get 1 tsp Consomme soup stock granules
  18. Make ready 1 Bay leaf
  19. Get 1 Salt and pepper
  20. Make ready Aioli-style sauce
  21. Make ready 1 clove Garlic (grated)
  22. Make ready 2 tbsp Mayonnaise
Step by Step to make Our Family's Basic Recipe for Bouillabaisse:
  1. Put the saffron in the water, and microwave (to make it fragrant). De-sand the clams.
  2. Rinse any bloody parts of the fish, and sprinkle with salt. Chop the squid, and rinse the clams well.
  3. Cut the potato into thin quarter-rounds, chop the tomato, and julienne the other vegetables.
  4. Pour the olive oil in a pot, stir-fry the garlic over low heat until fragrant. Add all the vegetables except for the potato and tomato, and continue stir-frying.
  5. When the vegetables become soft and tender, and the volume decreases to half, turn up the heat to medium, and add the clams. Pour in the white wine, and evaporate the alcohol.
  6. When the clams start to open, add the warm water with saffron, consomme, bay leaf, squid, fish which was patted dry, tomato, and potato.
  7. When it starts to boil, skim off the scum, turn down the heat to low. Simmer for about 5 ~ 8 minutes until the potato and fish are cooked through.
  8. Sprinkle with salt and pepper to taste, and it's done. Serve with aioli sauce.
  9. Variation I cooked with saw-edged perch.
  10. Variation I cooked mainly with blue mussel, without fish.

So that is going to wrap it up with this special food our family's basic recipe for bouillabaisse recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to our family's basic recipe for bouillabaisse cooking. Go on get cooking!