Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and beef pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
spinach and beef pinwheels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. spinach and beef pinwheels is something which I’ve loved my whole life.
These cannabis infused beef steak pinwheels are delicious on their own but can be a part of a great meal served with some rice or mashed potatoes. Tie pinwheels with kitchen twine, toothpicks or skewers to keep them from falling apart. With a sharp knife slice the beef between the twine.
To begin with this recipe, we must prepare a few ingredients. You can have spinach and beef pinwheels using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make spinach and beef pinwheels:
- Get 1 lb ground beef
- Prepare 1 fresh ball of bakery dough
- Take 1 packages of fresh spinach
- Get 1/2 large diced onion
- Prepare 1 (or more if you need more) 16 oz. package shredded cheese
- Make ready 1 egg
- Take 1 tbsp minced garlic
- Get 2 tsp or so (i usually just eyeball it) of onion powder, salt, cayenne pepper
I'm sure that, at some point in your life, you have come across those Beef Pinwheels, or Rosettes as they are sometimes called, when checking out the goods in the meat. Steak Pinwheels Stuffed with Spinach and Bacon. A savory mixture of bacon, spinach, lemon-pepper seasoning, and thyme fills these grilled flank steak pinwheels. Make the steak recipe beforehand, refrigerate or freeze, then grill just before serving.
Step by Step to make spinach and beef pinwheels:
- preheat oven to 350°
- in big mixing bowl mix meat and all the other ingredients minus the dough
- with rolling pin, roll out the dough as flat as possible in a rectangular shape
- spread out meat and spinach mixture to cover all the dough. press down with your hands to help flatten out the dough and pack down the meat mixture.
- from the long edge of the rectangle start rolling onto itself. should look like a long loaf now.
- with a knife start cutting the loaf about 2 inches for each slice. these should look somewhat like a cinnamon roll.
- place on cookie sheet and bake for about 20-25 mins. until meat is bubbling and bread is golden. pull em' out and enjoy :)
Pinwheels are a fun and impressive way to serve steak. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Spread the spinach mixture over the bacon. Roll up meat from a short side. Or to broil, place pinwheels, cut side down, on the unheated rack of a broiler pan.
So that is going to wrap this up for this special food spinach and beef pinwheels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spinach and beef pinwheels cooking. Go on get cooking!
