Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyuga-meshi rice dish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyuga-meshi Rice Dish is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hyuga-meshi Rice Dish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hyuga-meshi rice dish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyuga-meshi Rice Dish:
- Prepare 2 servings Sea bream sashimi
- Take 1 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Sake
- Prepare 1/2 tbsp Mirin
- Make ready 2 Eggs
- Make ready 1 Finely sliced green onion
- Make ready 1 White sesame seeds
- Prepare 2 servings Plain cooked rice
Step by Step to make Hyuga-meshi Rice Dish:
- Cut the sashimi into easy to eat sizes. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
- After 30 minutes, add a beaten egg, mix, and let rest.
- Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
- Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.
So that’s going to wrap this up with this special food hyuga-meshi rice dish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to hyuga-meshi rice dish cooking. Go on get cooking!
