Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried crispy chicken with chocolate sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate can make a yummy dessert but do you know it can make a delicious main course! Here's Chef Michael''s recipe of chicken with chocolate sauce. This Chicken in Chocolate Sauce dish is sure to spice up any meal.
Fried crispy chicken with chocolate sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried crispy chicken with chocolate sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Prepare 500 gr chicken breasts
- Take 2 cups buttermilk
- Get 1 egg
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
- Take 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare Sprinkle of cumin
- Prepare Sprinkle of cinnamon
- Make ready to taste salt
- Take Outer coating (breading):
- Prepare 1/2 cup yellow corn flour
- Make ready Fried chicken breading mix
- Prepare To make the sauce:
- Take 1 small diced onion
- Prepare 2 tbls butter
- Get 1 tbls dark cocoa powder
- Make ready 2 cubs dark chocolate
- Take 1 tbls ketchup
- Take 1 tbls tomato paste
- Get 1 tsp balsamic vinegar
- Make ready 1 tsp pomegranate molasses
- Prepare Pinch cinnamon, cayenne pepper, cumin, black pepper
- Make ready 1/2 cup water
- Get to taste Salt
Take small pan, add some lard from the main pan. Toss in grated shallot and garlic cloves into small pan. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild.
Steps to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
Succulent Chicken Breasts with a Rich Cocoa Sauce. Remove from the pan with a slotted spoon and set aside. The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken - also listed on this site. If you don't tolerate heat at all I suggest you leave it out altogether do a taste. I had my crispy fried chicken with some homemade KFC gravy and rice.
So that is going to wrap this up for this special food fried crispy chicken with chocolate sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fried crispy chicken with chocolate sauce cooking. Go on get cooking!
