Earl Grey Butterscotch and Chocolate pudding
Earl Grey Butterscotch and Chocolate pudding

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, earl grey butterscotch and chocolate pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Earl Grey Butterscotch and Chocolate pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Earl Grey Butterscotch and Chocolate pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have earl grey butterscotch and chocolate pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Butterscotch and Chocolate pudding:
  1. Get Chocolate Pudding
  2. Make ready 150 grams sugar
  3. Prepare 3 tbsp corn starch
  4. Take 25 grams cocoa powder
  5. Prepare 400 ml milk
  6. Get 80 ml double cream
  7. Make ready 3 egg yolks
  8. Make ready 90 grams dark chocolate
  9. Make ready 15 grams butter
  10. Make ready Butterscotch Earl Grey pudding
  11. Make ready 660 ml milk
  12. Get 210 grams dark brown sugar
  13. Get 6 tablespoon corn starch
  14. Take 3 egg yolks
  15. Make ready 30 gram butter
  16. Get 2 teabags or 1 teaspoon loose leaf earl-grey
Steps to make Earl Grey Butterscotch and Chocolate pudding:
  1. Chocolate pudding: - In a bowl, whisk egg yolks, sugar, corn starch and cocoa powder in a bowl until a thick paste is formed. (A)
  2. In a heavy bottom saucepan, add the cream and milk and heat to a boil. (B)
  3. Using a ladle, scoop hot (A) into (B), whisking all the while. This process is called tempering, where it brings the egg up to temperature so that the egg will not coagulate.
  4. Once you have whisked in about 3 ladles of (B), pour the egg mixture into (B), and bring up to a boil, whisking all the time until it forms the consistency of ketchup.
  5. At this stage, add the butter and chocolate, and allow the residual heat to melt them and combine using a spatula.
  6. Butterscotch earl grey pudding: - Repeat the same steps done for the chocolate pudding, just in this case, using brown sugar and following the new quantities instead. - Also, add your tea in to infuse the milk with the flavor.
  7. Transfer both puddings to separate bowls, cover with cling wrap (making sure to touch the pudding itself) and refrigerate for at least 4 hours.
  8. Once refrigerated, prepare to serve. Prepare serving cups. I used wine glasses(in my picture) and i piped my puddings in to get a neater presentation. You can choose to spoon in the mixture if you want.
  9. GARNISH (optional): - 1. add fruits on top - 2. Chocolate shavings - 3. Whipped cream - - Flavor: - 1. Use orange zest while infusing the milk - 2. Use alcohol - 3. Add extracts - - *notes - You can choose to reduce the amounts of sugar up to 100g each. The results will just not be as sweet. Highly recommend NOT to change it for butterscotch as the brown sugar not only gives it sweetness, it provides the butterscotch flavor. So only change the amount of sugar in the chocolate pudding if you must.

So that is going to wrap this up for this special food earl grey butterscotch and chocolate pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to earl grey butterscotch and chocolate pudding cooking. Go on get cooking!