Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish fried with salted eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Fried with Salted Eggs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fish Fried with Salted Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fried with Salted Eggs:
- Make ready 600 gm Fish
- Get 2 pcs Salted Eggs Yolks
- Prepare 10 gm Curry Leaf
- Make ready Pinch Sugar
- Take Chopped Chili's
- Take 2 tbsp Salted Butter
Instructions to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that is going to wrap it up with this exceptional food fish fried with salted eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish fried with salted eggs cooking. Go on get cooking!
