Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked aubergine🤤. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The best way to cook aubergine is by roasting or baking it. Roasting or baking your aubergine will guarantee its bursting with flavour as well as. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.
Baked aubergine🤤 is one of the most favored of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked aubergine🤤 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked aubergine🤤 using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked aubergine🤤:
- Get Aubergine
- Make ready 3-4 garlic cloves (I 💗 garlic!)
- Make ready 1 red onion
- Take 2 Tomato’s
- Prepare Topping & dressing
- Make ready 1 tablespoon Fresh mint (chopped)
- Make ready Lemon juice (1 lemon)
- Take Feta (crumbled)
- Make ready Pomegranate seeds
- Make ready 3 Spring onion
- Prepare 1 tablespoon olive oil
- Take Aubergine rub
- Take 2 tablespoons olive oil
- Get 1 teaspoon salt
- Get 1 teaspoon pepper
- Take 2 tablespoons tomato paste
- Get 1 tablespoon paprika
- Make ready 1 tablespoon dried mint
Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. The most popular eggplant is the large purple eggplant. You guessed it baked aubergine with pesto. i. preheat oven ii. halve aubergine lengthwise and score into chunky diamonds on the cut side. iii. drizzle with oil and bake until super soft. Delicious aubergine recipes from healthy dinners to my favourite vegetarian meatball recipe.
Instructions to make Baked aubergine🤤:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)
Find the perfect aubergine recipe for midweek dinners or impressive meals for entertaining. Our baked miso aubergine recipe is the perfect starter to any oriental meal. The delicate balance of sweet and salty flavours brings the aubergine to life for a delicious side to any meal. For the aubergine marinade, pop one of the red chillies, the ginger, garlic, soy sauce and olive oil into a food processor and blitz to a paste. This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients!
So that is going to wrap it up with this exceptional food baked aubergine🤤 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked aubergine🤤 cooking. Go on get cooking!
