Hey everyone, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon chocolate chip bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.
Cinnamon Chocolate Chip Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Chocolate Chip Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Make ready 1 stick butter softened
- Get 3/4 cup sugar
- Make ready 2 teaspoons vanilla extract
- Get 2 cups all purpose flour
- Get 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 2 tablespoons ground cinnamon
- Get 1 cup buttermilk
- Get 1/3 cup sour cream
- Make ready 1/2 cup mini chocolate chips
This quick bread is the perfect snack to keep around as cooler weather. Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about.
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. This is a great bread that includes chocolate chips. It is super easy to make with your bread machine and makes a great change to normal bread. This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible! Make the cinnamon-swirl by mixing the cinnamon and sugar together in a small bowl.
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