Chicken pot pie cupcakes
Chicken pot pie cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

Chicken pot pie cupcakes is one of the most popular of recent viral meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken pot pie cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie cupcakes:
  1. Get 2 chicken breast,poached and diced
  2. Prepare 2 can (14.5) cream of chicken soup
  3. Prepare 2 cup frozen mixed veggies
  4. Get 1 1/2 cup shredded cheddar cheese
  5. Prepare 1 1/2 tsp onion powder
  6. Get 3 can refrigerated biscuits

Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Evenly spoon the pot pie mixture into each biscuit cup.

Step by Step to make Chicken pot pie cupcakes:
  1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
  2. Lightly grease muffin tin and press biscuits in bottom of each cup.
  3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
  4. You dont HAVE to top biscuit but,that's how we prefer it.
  5. Cook 15 mins or possibly longer depending on biscuits
  6. Let cool for a few mins. Then serve.

These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Chicken Pot Pie Cupcakes For Mother's Day. Chicken, pea, corn, cheese all in one little cupcake. Have a Mother's Day afternoon tea party with the family? These cupcakes will be welcomed by everyone with both hands.

So that’s going to wrap it up for this exceptional food chicken pot pie cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken pot pie cupcakes cooking. Go on get cooking!