Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf cupcake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatloaf Cupcake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meatloaf Cupcake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcake:
- Take 2 Eggs, beaten
- Get 2 lb Ground Beef
- Take 1 cup Bread crumbs, I use italian style
- Take 1 small Red Onion, chopped finely
- Get 1 tbsp Parsley
- Prepare 2 clove Garlic
- Prepare 2/3 cup Ketchup
- Get 2 tsp Worcestershire Sauce
- Take 1 Salt and Pepper
Step by Step to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
So that is going to wrap it up for this special food meatloaf cupcake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to meatloaf cupcake cooking. Go on get cooking!
