Hey everyone, it is Sophie, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Parmesan Swai Fish Fillet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Parmesan Swai Fish Fillet is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Take 8 oz Swai fish fillet
- Make ready 1 tbsp Butter or Margarine - Softened
- Take 1 tbsp Mayonnaise
- Take 2 tsp Lemon juice
- Take 2 tsp Grated Parmesan cheese
- Get 1 tsp Onion Powder
- Get 1 tsp Crushed Sweet Basil
- Take 1 tsp Ground Black Pepper
- Take 1 tsp Celery salt (or very tiny chopped celery)
Steps to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
So that’s going to wrap it up with this special food baked parmesan swai fish fillet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to baked parmesan swai fish fillet cooking. Go on get cooking!