Nutmeg Cinnamon Mandazi #Ramadhancontest
Nutmeg Cinnamon Mandazi #Ramadhancontest

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nutmeg cinnamon mandazi #ramadhancontest. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nutmeg Cinnamon Mandazi #Ramadhancontest is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nutmeg Cinnamon Mandazi #Ramadhancontest is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have nutmeg cinnamon mandazi #ramadhancontest using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nutmeg Cinnamon Mandazi #Ramadhancontest:
  1. Take 3 cups all purpose fllour
  2. Make ready 1 tabespoon nutmeg
  3. Take 1 tablespoon cinnamon
  4. Take 1 cup millk
  5. Prepare 1 teaspoon baking powder
  6. Make ready 1/8 tablespoon salt
  7. Get 4 tablespoon sugar
  8. Prepare 3 tablespoon butter
  9. Take 2 eggs
Steps to make Nutmeg Cinnamon Mandazi #Ramadhancontest:
  1. Sift flour, baking powder, salt and sugar. Add cinnamon and nutmeg. Set aside
  2. Melt butter. Add to milk and beaten egg
  3. Pour wet ingredients into the dry ingredients and mix with a wooden spoon until everything is well combined
  4. Knead the dough with your hands until the dough becomes smooth but firm
  5. Set aside for 30 minutes
  6. Take dough and divide into 4. Take one of the dough and roll it to your desired thickness. Use sharp knife to cut small or medium squares. Repeat until all the dough is finished
  7. Heat large deep bottomed pan with oil. Once oil is hot enough put the mandazi dough into the oil few at a time. Fry until golden brown
  8. Remove from heat and set on kitchen paper towel lined bowl to soak excess oil
  9. Once all the mandazi have cooked,let cool and sprinkle with generous amount of icing sugar. Serve with hot masala tea!

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