Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
Black tea is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black tea is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook black tea using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black tea:
- Make ready 2 glass Water
- Get 1 spoon Tea masala
- Take 1 teaspoon Chai Patti
Black tea is the most popular type of tea in the West, most likely due to its bold flavor and long shelf life. The category of black tea is diverse, including several popular varieties such as English breakfast. Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour.
Instructions to make Black tea:
- Take a pan.
- Add water
- Add chai Patti and masala
- Bring a Boil
- Serve in gkasses
It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Black tea is a rich source of antioxidants that help in improving heart health & reducing the cholesterol levels. So, go ahead and unwind with a cup of this popular beverage! WebMD explains the protective benefits and the risks of black tea.
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