Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Take meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Make ready 1 lb ground pork
- Take 2 eggs, beaten
- Make ready 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Take soup
- Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare 2 tbsp tomato paste
- Prepare 4 tomatoes, quartered
- Take 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready 4 cup water
- Make ready 10 piece fried tofu
- Make ready 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Prepare 1 tbsp fish sauce
- Make ready 2 tbsp avocado oil
- Get 2 bay leaf
- Prepare bowl
- Make ready 1 packages Rice noodles boil until tender and drain
- Make ready 1 cup bean sprout
- Prepare 1 bunch basil
- Get 1 cup chopped cabbage
- Get 1 bunch cilantro
- Take 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
So that is going to wrap this up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to quick bun rieu (crab meat ball noodle soup) cooking. Go on get cooking!