Hello everybody, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, mexican ground beef soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Taco Soup With Ground BeefThe Spruce. Looking for Mexican beef soup recipes? This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
Mexican ground beef soup is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican ground beef soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican ground beef soup:
- Make ready 1 lb ground beef
- Take 1 onion chopped
- Make ready 2 cloves garlic chopped
- Make ready 2 tbsp olive oil
- Get 3 cans mix beans
- Get 1 can corn
- Make ready 1 jar salsa
- Take 1 liter beef broth
- Get 1 package taco seasoning
- Get 1 cup steamed brown rice (optional)
- Take 1 cubed zucchini
- Take Sour cream
- Get Grated Gouda cheese
This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. And as always, nearly any lean cut of steak will work great here, or you could use ground beef if you prefer. Mix together with the cream of chicken soup, tomatoes with chilis, onion Cook raw rice according to your favorite method. Add corn and some of the meat to each bowl.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Garnish with lemon wedges, cilantro, and Serrano salsa for some added Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. We love ground beef and we just can't lie. This ground beef, vegetable and pasta tomato based soup is a classic alternative to traditional beef picadillo and could not be easier to prepare! Use a slotted spoon to remove the shells from hot oil and transfer to a bowl. In that same deep skillet, turn heat up and add the beef.
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