Hey everyone, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef-rice-cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef-Rice-Cheese Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Make ready 1 cup long grain rice
- Get 2 tablespoons oil
- Take 1 pound lean ground beef
- Take 1/2 cup chopped onion
- Take 1 teaspoon chili powder
- Take 2 cups water
- Get 1 1/4 cups tomato juice
- Take 3 beef bouillon cubes
- Get 8 ounces grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that is going to wrap it up for this exceptional food beef-rice-cheese casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef-rice-cheese casserole cooking. Go on get cooking!
