Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers with beef and rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Pour a small amount of water into the bottom of. If desired, top stuffed peppers with a little shredded Cheddar cheese just before peppers are done; bake until cheese is melted.
Stuffed Peppers with Beef and Rice is one of the most favored of recent viral foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Peppers with Beef and Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Make ready 6 medium/large bell peppers (whatever color you prefer)
- Get 1 1/2 cup cooked white long grain rice
- Prepare 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1/2 cup onion, chopped
- Prepare 1/2 cup celery, chopped
- Take 1 clove garlic, minced
- Take 1 tsp dried oregano
- Get 1/2 tsp dried basil
- Make ready 1 14.5 oz can of diced tomatoes
- Take 1 8 oz can of tomato sauce
- Get 1 1/2 lb lean ground beef
- Prepare 1 egg
- Get 1 1/2 tsp worcestershire sauce
- Get 1 tsp salt, divided
- Get 1 tsp black pepper, divided
- Prepare 2 cup mozzarella cheese, shredded (optional)
- Take 2 cup favorite spaghetti sauce (optional)
Sprinkle with cheese and allow to melt. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Stuffed Peppers With Ground Beef and RiceThe Spruce Eats. Stuff the peppers with the beef and rice mixture.
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Classic Stuffed Peppers stuffed with rice, ground beef, tomatoes, and zucchini are a complete meal that can be made ahead. Try this beef and rice stuffed pepper recipe today! The rice soaks up all the delicious flavour juices from the beef and it's a healthy meal all in one-dish! Stuff ¼ of the beef mixture into each of the peppers, pressing down to fit all of the meat into the peppers. Pour a small amount of the.
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