Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, beef tongue stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Tongue Stir-Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Tongue Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tongue Stir-Fry:
- Prepare 250 gr smoked/cooked beef tongue, sliced thinly
- Get 1 red onion, peeled, sliced thinly
- Prepare 2 tsp ground garlic
- Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Get 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that’s going to wrap it up with this special food beef tongue stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef tongue stir-fry cooking. Go on get cooking!
