King tender coconut brown rice sweet pongal
King tender coconut brown rice sweet pongal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, king tender coconut brown rice sweet pongal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

King tender coconut brown rice sweet pongal is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. King tender coconut brown rice sweet pongal is something that I’ve loved my entire life. They’re nice and they look fantastic.

The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.

To begin with this particular recipe, we have to prepare a few components. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make King tender coconut brown rice sweet pongal:
  1. Prepare 1 cup Brown rice -
  2. Take Jaggery - 1 1/2 cup (depends)
  3. Take 2 cup King tender coconut juice (red tender coconut juice) -
  4. Get 3 spoon Ghee -
  5. Take 4 Cashews-
  6. Take 4 Dry grapes -
  7. Prepare 1/2 cup Coconut flower -
  8. Take pinch Caradom -

Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Wash the rice and moong dal.

Step by Step to make King tender coconut brown rice sweet pongal:
  1. Soak brown rice in water 30 mins
  2. After 30 min take the brown rice rinse them four times
  3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
  4. Put a vessel in the stove, the flame should be full, steam well 20 min
  5. Boil king tender coconut juice well
  6. When the juice starts boil., The flame should be sim
  7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
  8. The rice should be mushy
  9. After add 1 1/2 cup of jaggery to cooked rice,mix well
  10. Mix well, the jaggery dissolves well.
  11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
  12. Saute little browny of the flame.
  13. Add roasted ingredients to cooked rice
  14. Mix well of the flame
  15. King tender coconut drink brown rice sweet pongal ready.

Switch off the flame and wait until pressure gets released by itself. Remove from the heat and pour over the cooked rice mixture. Pongal, Sambar, Coconut Chutney & Medu Vadai. I make Pongal is a typical Southindian dish that is usually served with sambar or chutney…Apart from idli Thanks for sharing the Pongal recipe tips. Today I prepared to Melagu (rice).

So that’s going to wrap it up with this exceptional food king tender coconut brown rice sweet pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to king tender coconut brown rice sweet pongal cooking. Go on get cooking!