Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF
Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:
  1. Make ready chicken mince / ground chcken
  2. Prepare Nandos Peri-Peri Hot Rub
  3. Prepare gluten-free flour
  4. Prepare garlic, grated
  5. Prepare thumb-sized piece of fresh ginger, peeled and grated
  6. Get fresh coriander / cilantro, finely chopped
  7. Get oil for frying
  8. Take onions, finely chopped
  9. Make ready red wine
  10. Make ready red wine vinegar
  11. Make ready x400g tin chopped tomatoes
  12. Get Nandos Medium Peri-Peri Sauce
Instructions to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:
  1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro
  2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce
  3. Heat a tbsp oil in a frying pan over a medum-high heat
  4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone
  5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first
  6. Heat another 2 tbsp oil in another frying pan
  7. Toss the meatballs in the remaining flour then brown all over in the frying pan
  8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through
  9. Stir the remaining coriander into the sauce before serving
  10. Serve with spaghetti or with mashed potato

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