Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amy's spicy smoked cod/fish .. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic ., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . The Best Smoked Cod Fish Recipes on Yummly Tomato Salad With Smoked Cod, Broiled Cod, Blackened Cod Fish Tacos.

Amy's Spicy Smoked Cod/fish . is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Amy's Spicy Smoked Cod/fish . is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Spicy Smoked Cod/fish .:

Prepare 1 nice piece of smoked cod
Prepare 1 tsp crushed garlic .
Make ready 1 tsp chilli powder .
Make ready 1 tsp pirri pirri spices .
Get 1/2 tsp smoked paprika .
Make ready 1/2 tsp hot seasonall .
Make ready 1 tsp hot pirri pirri sauce .
Take 2 tsp lemon juice .
Prepare 1 butter to spread for cooking .
Take 1 foil to wrap for cooking .

I'm a stay at home mom and these are real dishes that I cook for my family. Some are passed down from my Mom and her mom, some are. This is a very old tradition to smoke cod. The fish itself is not oily and has a loose structure.

Instructions to make Amy's Spicy Smoked Cod/fish .:

Preheat oven to 170'C .
check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

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