Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a special dish, orange layer cake with orange / vanilla whipped cream filling and frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most well liked of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Prepare For Orange Cake
- Make ready cake flour
- Make ready baking powder
- Take salt
- Make ready unsalted butter, at room temperature
- Take fresh grated orange zest
- Take granulated sugar
- Make ready large eggs
- Make ready vanilla extract
- Make ready pure orange extract
- Prepare fresh orange juice
- Prepare For Orange Whipped Cream Filling and Frosting
- Get cold heavy whipping cream
- Get confectioner's sugar
- Make ready vanilla
- Get pure orange extract
- Prepare box orange gelatin (jello)
- Make ready boiling water
- Take fresh orange juice
Step by Step to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Make Orange Cake
- Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
- In a bowl whisk together flour, baking powder and salt
- In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
- Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
- Add flour mixture alternating with orange juice just until combined, don't over beat
- Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
- Make Orange Whipped Cream Filing and Frosting
- Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
- Whip cream tosoft peaks
- Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
- Assemble cake
- Place one cake layer, bottom side up on serving plate
- Add some orange whipped cream
- Add second cake layer, bottom up
- Add some more orange filling
- Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
- Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
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