Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cranberry upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranberry Upside-Down Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cranberry Upside-Down Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Upside-Down Cake:
- Get unsalted butter - softened to room temp, divided
- Make ready granulated sugar - divided
- Prepare ground cinnamon
- Prepare ground all spice
- Make ready fresh whole cranberries
- Prepare large egg
- Take vanilla extract
- Make ready all-purpose flour
- Get baking powder
- Make ready salt
- Get fresh squeezed orange juice
- Make ready milk
- Take orange zest
Steps to make Cranberry Upside-Down Cake:
- Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
- In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
- In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
- With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
- Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
- Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!
So that is going to wrap it up with this exceptional food cranberry upside-down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cranberry upside-down cake cooking. Go on get cooking!
