Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, reduced vinegar youlinji chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reduced Vinegar Youlinji Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Reduced Vinegar Youlinji Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook reduced vinegar youlinji chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Reduced Vinegar Youlinji Chicken:
- Take The preparation for the chicken
- Get ○Cooking sake
- Take to 1 tsp ○Grated ginger, garlic
- Make ready ○Salt and pepper
- Make ready ○Soy sauce
- Make ready Chicken thigh (or breast)
- Get Plain flour
- Get Youlinji Sauce (omit the strong herbs for children)
- Make ready ●Soy sauce
- Get rounded teaspoons ●Sugar
- Get ●Vinegar
- Get ●Chopped green onion
- Get ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
- Take ○Sesame oil
- Make ready ○Toasted white sesame seeds
Step by Step to make Reduced Vinegar Youlinji Chicken:
- Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.
- Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.
- Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.
- Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.
- Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.
- Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.
- Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.
- Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.
- If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.
So that is going to wrap it up for this exceptional food reduced vinegar youlinji chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to reduced vinegar youlinji chicken cooking. Go on get cooking!
