Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I will show you a way to make a special dish, chili fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chili Fish is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Fish:
- Prepare Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Prepare Chili Sambal
- Make ready 1 lot of chili, preferably red
- Prepare garlic
- Prepare turmeric
- Prepare additional: red capsicum
- Take lemongrass
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap this up for this exceptional food chili fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chili fish cooking. Go on get cooking!
