Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crumb topped grilled cod fillets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Take the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Make ready 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Make ready 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Make ready 2 tablespoons melted butter
- Take For Coating Sauce
- Get 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Get 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Prepare For Serving
- Get Melted butter and fresh lemon for servimg
Step by Step to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap this up for this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to crumb topped grilled cod fillets cooking. Go on get cooking!