Hey everyone, it is Griffin, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, not dry potato burger loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Not dry potato burger loaf is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Not dry potato burger loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain When I was researching this recipe, I found most recipes called for strange potato ingredients, like potato flour or dry potato flakes. These sweet potato burger buns are so light and fluffy.
To get started with this recipe, we have to prepare a few ingredients. You can cook not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Not dry potato burger loaf:
- Make ready 2 lb Ground beef
- Make ready 1 can Cream of mushroom soup
- Get 1 cup Chopped onion bell pepper and mushroom mixed
- Prepare 2 tbsp Minced garlic
- Prepare 1 tsp Salt and pepper to taste
- Take 1 cup Shredded cheese
- Get 3 tbsp Mayo
- Take 1/4 cup Butter
- Get 6 medium Peeled/cubed potatoes
- Get 1/4 cup Milk
- Make ready 1 can Corn optional
We're thinking we should make potato buns so we have something unique. However, we don't need to use potato buns. Potatoes can be considered a gluten-free source of digestible carbohydrates. That seemed to work fine, so I think that is I have not yet played with the amounts to come up with how to convert it to a "meat"loaf or "meat"balls but I bet it would be good that way.
Instructions to make Not dry potato burger loaf:
- Brown ground beef, onion, bell pepper, mushroom
- While waiting for meat mixture to brown, boil potatoes till fork tender then strain
- Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
- Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
- Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
- Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese
Truly the best veggie burger recipe! These veggie burgers are absolutely delicious and easy to make. You may recognize this recipe as the "Sweet Potato and Black Bean Veggie Burgers" that have been hidden in the archives for quite some time. These are patties." big bite "Veggie loaves even." chomp "Discs!" Thanks Paul. I can't wait to make them.
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