Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun blackened salmon and shrimp pasta. Cajun-style, pan-seared salmon that will be sure to wake up your taste buds. Blackened Salmon is my favorite and this recipe is great.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Prepare 1 Salmon Filet
- Prepare 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Make ready 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Get Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.) Blackened salmon with salsa. The blackened texture of the fish is also great. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
Combine Cajun seasoning and brown sugar in small bowl; reserve half of the mixture and set aside. Place remaining six slices of butter on salmon, three on each steak. Sprinkle with salt, pepper, lemon pepper, chili Turn salmon steaks and sprinkle with salt, pepper, lemon pepper, chili powder, and Cajun seasoning until evenly covered. Return to oven and bake for. Grill the salmon until Love Your Leftovers: Make a pasta salad by chopping any leftover tomatoes and green beans and tossing with.
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