Hello everybody, it’s Griffin, welcome to my recipe website. Today, I will show you a way to prepare a special dish, creamy almond pudding: phirni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end. Turn off the heat and pick out the cardamom pods and discard. Roast the almonds and pistachios lightly over a cast iron griddle pan.
Creamy Almond Pudding: Phirni is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Almond Pudding: Phirni is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Make ready 1 liter milk
- Take 4 tablespoons basmati rice, soaked in water for 30 minutes
- Make ready 1 cup sugar
- Take 5 saffron threads, soaked in 1 tbsp of water
- Prepare 1 teaspoon rosewater, optional
- Take 2 teaspoons ground cardamom, powder
- Take 1/4 cup pistachios, sliced
- Make ready 1/4 cup almonds, sliced
Grind the rice coarsely in a grinder by adding a little water or milk. Blend the almond milk and almonds in a Nutribullet or food processor until you get a smooth and creamy consistency. Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar.
Steps to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
Adding peach gives a wonderful creamy smooth texture. Shift the phirni to the serving bowl and garnish with almond, and peach slices. Let it sit in refrigerator for few hours. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Not only is it delicious,but it's low carb too!
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