Stuffed Tomatoes
Stuffed Tomatoes

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, stuffed tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Tomatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tomatoes:
  1. Get 1/2 lb ground beef
  2. Make ready 1/2 onion; diced
  3. Take 1 stalk celery; diced
  4. Take 1/2 carrot; diced
  5. Take 3 garlic cloves; diced
  6. Prepare 4 tomatoes preferably beefsteak tomatoes
  7. Make ready 1 bellpepper
  8. Take 1 Yukon gold potato; cut into wedges
  9. Take 3/4 ths cup short-grain rice
  10. Get 1-2 tbsp tomato paste
  11. Prepare 1 tbsp sugar
  12. Get 1 cup chicken broth (water is fine)
  13. Prepare Mint
  14. Prepare Parsley
  15. Take Dill
  16. Prepare Feta cheese
Step by Step to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

So that is going to wrap this up for this exceptional food stuffed tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stuffed tomatoes cooking. Go on get cooking!