Greek Salmon Panini
Greek Salmon Panini

Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to make a special dish, greek salmon panini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Salmon Panini is one of the most favored of recent viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Greek Salmon Panini is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Salmon Panini:
  1. Take 4 x4 cut of La Segunda Cuban Bread butter toasted
  2. Take 5 oz portion of Faroe Island Salmon Grilled
  3. Make ready tzatziki (varies by yield recipe of choice)
  4. Get 2 oz Shredded Carrot
  5. Make ready 2 oz Shaved Hydroponic Seedless Cucumber
  6. Take 2 oz Feta Crumbled
  7. Prepare 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
  1. Cut the bread into a 4x4 square
  2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
  3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
  4. After, place salmon on bottom of the bread.
  5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
  6. Enjoy.

So that is going to wrap this up with this exceptional food greek salmon panini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to greek salmon panini cooking. Go on get cooking!