Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, nashville style chicken sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nashville Style Chicken Sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nashville Style Chicken Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Prepare For the Chicken
- Prepare Large Boneless Chicken Breast Sliced in Half Lengthwise
- Make ready Milk
- Take Egg Beaten
- Take Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Get AP Flour
- Prepare Baking Powder
- Make ready Salt
- Get Tsps Cayenne Powder
- Prepare Chilli Powder
- Prepare Paprika
- Make ready Garlic Powder
- Prepare Brown Sugar
- Make ready Apple Cider Vinegar
- Prepare Vegetable or Canola Oil For Frying
- Prepare For the Slaw
- Make ready Finely Shredded Cabbage
- Get Medium Carrot Peeled and Shredded
- Prepare Sour Cream
- Get Mayonnaise
- Make ready Apple Cider Vinegar
- Prepare Sugar
- Prepare Salt and Pepper
Step by Step to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
So that is going to wrap this up for this special food nashville style chicken sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to nashville style chicken sandwich cooking. Go on get cooking!
