Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most favored of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Make ready dash cayenne pepper
- Take 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Make ready 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap it up for this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken of the sea simple salmon cakes cooking. Go on get cooking!
