Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry-jalapeno cream cheese dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry-Jalapeno Cream Cheese Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cranberry-Jalapeno Cream Cheese Dip is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cranberry-jalapeno cream cheese dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Jalapeno Cream Cheese Dip:
- Take Dip
- Take 12 oz fresh cranberries
- Get 1/4 cup chopped cilantro
- Prepare 1 each jalapeno, seeded & finely diced
- Prepare 1 cup sugar (more/less to taste)
- Prepare 1/2 tsp cumin
- Make ready 2 tbsp lemon juice
- Take 4 each (or 5) diced green onions
- Make ready 1 tsp (1/8) salt
- Take 2 packages cream cheese (softened)
- Get 1 packages Ritz Crackers
Steps to make Cranberry-Jalapeno Cream Cheese Dip:
- Pulse cranberries until coarsely chopped
- Add other ingredients and pulse until well combined and finely chopped
- Transfer to covered bowl and refrigerate at least 4 hours
- Spread cream cheese on serving plate or pie dish. Top with Dip.
- Refrigerate for ~1 hour before serving
So that’s going to wrap it up with this special food cranberry-jalapeno cream cheese dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cranberry-jalapeno cream cheese dip cooking. Go on get cooking!
