Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers in the crockpot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldn't be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldn't be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed.
Stuffed Peppers in the Crockpot is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Peppers in the Crockpot is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- Make ready 1 lb. ground beef
- Prepare 1 TBS garlic salt
- Prepare 1 TBS black pepper
- Make ready 2 TBS dried minced onion
- Prepare 2 TBS parsley
- Prepare 1/2 cup breadcrumbs
- Get 1/2 cup grated Parmesan cheese
- Prepare 1 egg
- Get 2 cups cooked white rice (not instant rice)
- Make ready 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Get 1 jar your favorite tomato sauce
- Prepare 4 slices mozzarella cheese
Enjoy these stuffed bell peppers cooked in a crockpot. I used a variety of colored peppers. Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow I've made all sorts of stuffed peppers - See our Stuffed Pepper Recipes - but the crock pot will allow you a bit more freedom. This crockpot stuffed peppers soup recipe is just wonderful!
Steps to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
Make sure you have a good crock pot to make this stuffed pepper soup crock pot recipe. If you are in the market for something new, I really love my Ninja cooker. As I mentioned in my last post, we use leftover picadillo many ways in my home. Stuffed peppers are a great way to use leftovers and nothing goes to waste here - the tops of the peppers get diced and are added to the filling. Crock pot stuffed peppers recipe with only five ingredients!
So that’s going to wrap this up with this special food stuffed peppers in the crockpot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stuffed peppers in the crockpot cooking. Go on get cooking!
