Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili-lime corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled corn on the cob is my idea of summer heaven. Learn how to make it with this easy recipe, and enjoy it with chile-lime sauce or butter & salt! Sweet corn tossed with butter, fresh lime, chili powder, cilantro, and queso fresco.
Chili-Lime Corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chili-Lime Corn is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chili-lime corn using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chili-Lime Corn:
- Prepare 4 Cups Sweet Corn
- Take 4 Tbsp Butter
- Take 1 Lime
- Prepare 1 Tbsp Chilli Powder
- Prepare Optional: 1/4 Cup Mexican queso crumbles
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Fire roasted corn with a spicy tangy chili lime dressing. This corn salad makes for a delicious side or salsa for a Tex-Mex feast. This Chili Lime Corn is the perfect balance of sweet and spicy.
Steps to make Chili-Lime Corn:
- Cook corn.
- Drain any excess water.
- Add butter and stir until melted.
- Add juice of 1 Lime. Stir again.
- Add 1 Tbsp of Chilli Powder. Stir well.
- Serve.
- Optional: top with crumbles of Mexican queso.
A fun way to jazz up your corn on the cob! Grilling it to perfection has become second nature, but I still like to toy around with new ways to gussy it up. My latest tasty incarnation: grilled ears slathering in a chili-lime butter. Today I'm sharing with you a quick and easy dinner recipe to make Chili Lime Chicken. This recipe is perfect for weeknight dinners as it doesn't take too.
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