Porcupines
Porcupines

Hello everybody, it is Carrillo, welcome to our recipe page. Today, I will show you a way to make a special dish, porcupines. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Porcupines is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Porcupines is something that I have loved my whole life. They are fine and they look fantastic.

Перевод слова porcupine, американское и британское произношение, транскрипция, словосочетания, примеры использования. Porcupine is the common name for any members of two families of rodents, Erethizontidae and Hystricidae, characterized by heavy bodies with some areas covered with long, sharp quills or spines (modified hairs). Porcupines have soft hair, but on their back, sides, and tail it is usually mixed with sharp quills.

To begin with this recipe, we must first prepare a few components. You can have porcupines using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porcupines:
  1. Prepare 1 lb lean ground beef
  2. Make ready 1/2 cup bread crumbs
  3. Make ready 1 egg
  4. Get 1 tsp Italian herb seasoning or dried basil leaves
  5. Take 1/2 tsp salt
  6. Make ready to taste pepper and garlic powder
  7. Get 1/2 cup raw long grain rice
  8. Make ready 1 can (15 oz) tomato sauce
  9. Take 1/2 cup beef broth or water

That means that it can become endangered in the near future. All porcupine species are similar at the first glance. porpentine, porpintine (archaic alterations of porcupine). From Middle English porke despyne, from Old French porc-espin, from Latin porcus ("pig") + spinus ("spine"), hence also spine pig. Cognate with Spanish puercoespín, Italian porcospino.

Instructions to make Porcupines:
  1. Preheat oven 375°. Combine the ground beef, bread, crumbs, egg, herb seasoning, rice, salt, pepper and garlic powder. Mix well
  2. Divide meat mixture into 4 equal parts. Firmly shape each into a ball.
  3. Place into casserole dish
  4. Combine the tomato sauce and broth together. You can add a bit of rice if you want to. Pour over meatballs. Cover
  5. Bake for 35 to 45 minutes or until rice and meat is done.

IPA(key): /ˈpɔː(ɹ)kjʊˌpaɪn/. porcupine (plural porcupines). translation and definition "porcupines", English-Russian Dictionary online. porcupines. Porcupine definition is - any of various relatively large slow-moving chiefly herbivorous rodents having sharp erectile spines mingled with the hair and constituting an Old World terrestrial family (Hystricidae). Porcupine definition: A porcupine is an animal with many long, thin , sharp spikes on its back that stick out. Meaning, pronunciation, translations and examples. porcupine [ˈpɔ:kjupaɪn]Существительное. porcupine / porcupines. Download Porcupines stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

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