Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, cranberry-pineapple minis. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cranberry-Pineapple Minis is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cranberry-Pineapple Minis is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Pineapple Minis:
- Make ready 1 cup DOLE Crushed Pineapple, in juice
- Prepare 2 packages JELL-O Raspberry Flavor Gelatin
- Prepare 1 can whole berry cranberry sauce
- Take 2/3 cup chopped PLANTERS Walnut Pieces
- Make ready 1 DOLE Apple, chopped
Steps to make Cranberry-Pineapple Minis:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove liners.
So that is going to wrap this up for this special food cranberry-pineapple minis recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cranberry-pineapple minis cooking. Go on get cooking!
