Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu with cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat. Slice the chicken and serve drizzled with Dijon sauce.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu with Cheese Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Take thin chicken breasts
- Get Deli style ham
- Prepare flour
- Take eggs, beaten
- Get Panko bread crumbs
- Make ready Mozzarella cheese
- Take Parmesan cheese
- Make ready Swiss cheese
- Prepare Cream cheese
- Prepare milk
- Get butter
- Take s&p
Chicken Cordon Bleu stuffed with Gruyere Cheese, smokey ham, with pistachio, lemon panko breading all smothered with creamy Honey The baked Chicken Cordon Bleu is then smothered in creamy Honey Dijon Sauce for a bite after bite of flavor/texture heaven. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in To reduce mess, make your chicken cordon bleu in a skillet and then make the sauce in the same skillet. If you are baking or roasting your chicken.
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
The BEST, EASIEST Chicken Cordon Bleu with a delicious creamy homemade cheese sauce your entire family and friends will LOVE. I'm showing you step-by-step how to make a gourmet chicken cordon bleu (with a homemade cream sauce) roll up, with no hammering out any meat, in just. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them.
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