Hello everybody, it is Carrillo, welcome to my recipe website. Today, we’re going to make a special dish, unloaded bell pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Unloaded Bell Pepper Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Unloaded Bell Pepper Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Unloaded Bell Pepper Soup:
- Get 4 large bell peppers, diced
- Take 1 large onion, chopped
- Get 2 lb ground beef
- Make ready 1 tsp garlic, minced
- Make ready 1 can mushroom stems & pieces
- Prepare 28 oz crushed tomato
- Take 22 oz condensed tomato soup
- Prepare 29 oz beef broth
- Prepare 1/2 tbsp basil
- Take 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 2 cup white rice, uncooked
- Prepare pepper jack cheese, shredded (optional)
Step by Step to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
So that’s going to wrap it up for this exceptional food unloaded bell pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to unloaded bell pepper soup cooking. Go on get cooking!