Venison Chili
Venison Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Venison Chili is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Venison Chili is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have venison chili using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Venison Chili:
  1. Prepare 1 cup frozen Corn Kernels
  2. Prepare 1 cup Porter Beer
  3. Get 1 lb Ground Venison
  4. Prepare 1 White Onion
  5. Make ready 1 Red Pepper
  6. Prepare 1 Chopped Jalapeno
  7. Make ready 1 Chopped Habanero
  8. Get 1 can (10 oz) Diced Tomatoes
  9. Get 2 (8 oz) cans Tomato Sauce
  10. Make ready 1 can Kidney Beans rinsed
  11. Get 1 can Black Beans rinsed
  12. Prepare 1 Clove minced Garlic
  13. Prepare 1 TBSP Cumin
  14. Take 1 Tsp Hot Red chili Powder
  15. Get 1 Tsp Red chili Powder
  16. Get 1/2 Tsp Cayenne
  17. Get 1/2 Tsp Smoked Paprika
  18. Make ready 1 Tsp Salt
  19. Take 1 Tsp course Black Peppe
  20. Get 2 Tsp Liquid Hickory Smoke
  21. Prepare 1/4 Tsp Cinnamon
Steps to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

So that is going to wrap this up with this special food venison chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to venison chili cooking. Go on get cooking!