Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black tea bagels with cranberry and cream cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Tea Bagels with Cranberry and Cream Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Black Tea Bagels with Cranberry and Cream Cheese is something which I have loved my whole life. They are nice and they look wonderful.
Here is a really easy breakfast or after school snack recipe, that won't break the bank. I doubt you've ever make Bagels and cream cheese like this. Learn how to prepare this easy Bagels with Cranberry Walnut Cream Cheese recipe like a pro.
To begin with this recipe, we have to prepare a few ingredients. You can have black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:
- Get 300 grams Strong (bread) flour
- Prepare 2 Black teabags
- Make ready 15 grams Sugar
- Prepare 3 grams Salt
- Make ready 3 grams Dry yeast
- Make ready 160 grams Water
- Make ready 80 grams Cranberries
- Get 1 Cream cheese
- Prepare 1 tbsp Sugar or honey (for kettling)
A bagel and cream cheese (also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City and Philadelphia, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. Sweet, chewy bagels flavoured with cranberries and orange zest. Try them filled with cream cheese. Shape the dough balls into rings by inserting a wooden spoon handle into the centre and using your fingers to gently stretch.
Steps to make Black Tea Bagels with Cranberry and Cream Cheese:
- Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
- Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
- Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
- Close the ends tightly.
- Leave to rise again for 20-30 minutes at 30°C.
- Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
- Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
- The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.
Buy the ingredients for our Bagel with cream cheese and smoked salmon recipe from Tesco today. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Homemade whole wheat bagels with dried cranberries and toasted walnuts. Sugared cranberries top a cranberry orange cupcake with cream cheese frosting.
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