Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy roasted orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Roasted Orange Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Roasted Orange Chicken is something that I have loved my whole life.
This easy dinner is bursting with flavor but won't leave you feeling guilty in the morning. The citrus notes of the chicken make a great companion to the. Roasted chicken with orange, lemon or lime is very delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Make ready bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Prepare For marinade:
- Prepare + 2 Tablespoons soy sauce
- Take honey (you can also substitute with maple syrup or agave)
- Get orange juice
- Make ready onion powder
- Get garlic powder (not garlic salt)
- Make ready green onions, chopped (including the white part)
- Take oil
- Get optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Get optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
- Prepare For garnish: 2-4 orange slices (just under 1/4-inch thick)
Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal. Our easy orange chicken recipe puts a healthy spin on the sweet-savory Chinese takeout favorite. Just sticky enough to cling to tender, roasted chicken bites.
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
How To Make Orange Chicken (but Healthier & Easier!) We've said it before and we'll say it again—making Chinese dishes at home is. I combined the Orange Chicken with fried rice and it was amazing! I mixed some carrots, peas, egg and soy sauce with the cooked rice and let it fry for a while. Make sure you time it right because otherwise the Orange sauce will get too thick and it won't be as good! I roasted the chicken in my Swiss Diamond Saute Pan because it's non-stick so I don't have to worry about the chicken sticking to the sides of the pan.
So that’s going to wrap it up with this special food easy roasted orange chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy roasted orange chicken cooking. Go on get cooking!
