Hey everyone, it is O’Neill, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, big stick creamsicle bourbon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Big Stick Creamsicle Bourbon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Big Stick Creamsicle Bourbon is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Take 1 rocks glass, rocksed to the top
- Make ready 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- Take 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Make ready 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Get optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Step by Step to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
So that is going to wrap this up with this special food big stick creamsicle bourbon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to big stick creamsicle bourbon cooking. Go on get cooking!
