Hey everyone, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to make a special dish, catfish pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish pepper soup is one of the most favored of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Catfish pepper soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Catfish pepper soup:
- Take Catfish
- Prepare cube Seasoning
- Take Pepper
- Make ready Onion & garlic
- Prepare Ginger
- Take Curry & thyme
- Get Coriander, black & white pepper
- Get Oil
- Take Water
- Make ready Soy sauce
But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. It is a favourite comfort food for most and is also easy to prepare.
Steps to make Catfish pepper soup:
- Put the cut catfish in a bowl and pour hot water on it. This is to remove the slime. Drain the water and repeat the process. Strain and set aside.
- Put a pan on the fire, add some oil in it to fry the fish. Once its hot put in the fish & fry (no seasoning required). Don't turn it immediately/frequently so as not to break the fish
- Once its fried, set aside. Put another pot on the fire. Add in little oil, pepper, onion, garlic, ginger and other seasoning & spices. Allow to fry. Add enough water to cook the fish
- Bring to a boil then add the fish. Do not over cook and don't stir too much. Once cooked, take off the heat and serve
Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Catfish peppersoup is a popular Nigerian dish.
So that’s going to wrap this up for this exceptional food catfish pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to catfish pepper soup cooking. Go on get cooking!
